The Season Has Arrived!

Hi, friends! We couldn't be more excited to begin our 2017 season. The spring crops are all looking great in the field, and we even got an early start on summer crops, with squash, zucchini, cucumbers, beans, and more already coming up! We are only a couple of weeks from beginning the 5th season of our CSA program and still do have spots available! Please spread the word to any friends, neighbors, co-workers, and family members that you think would like to be a part of what we are doing and to support local, sustainable agriculture in Nashville!

Besides transplanting, weeding, field preparation, greenhouse work, seeding, etc, we have been harvesting restaurant orders for many of our partner farm-to-table Nashville restaurants. We love cultivating our relationships with the local food scene in Nashville. If you happen to be a local chef and are reading this post, please reach out to us. We would love to start a partnership with you!

Definitely check back with us on this blog page as we progress through the season. We hope to give you just a taste of what our CSA members will get in our weekly e-newsletters, which will include more photos, farm news and event invites, recipes, special offers for add-on farm products, educational tidbits of farm and crop history, and more! Thanks for reading!