We are a group of farmers in Bells Bend
(Nashville, TN) who have decided to work together and promote our vision of a sustainable food system. We use ecological soil management techniques, cover crops, crop rotation, biodynamic preparations and compost. We also grow many open-pollinated and heirloom varieties. Synthetic sprays and fertilizers have no place on our farms. We enjoy our work and lifestyle and want to continue to honor the tradition of proudly growing food in Bells Bend!
We have a greenhouse full of beautiful kale, collard greens, cabbage, broccoli, lettuce, and more that will be soon be relocated out to our freshly plowed spring fields. Before long, we will have juicy tomatoes, sun-warmed arugula, and hearty winter squash ready to be picked and delivered to our customers. We're excited to get this season rolling!