We want to begin our season with an opportunity to share food and fun with our friends and families. We will be featuring local chef Stephen Broussard of Boudreaux's Bistro, who will be cooking our heritage breed Australorpe chickens that we raised over the winter right here at Six Boots along with seasonal side dishes prepared with our veggies. There will be a vegan option available as well.
Our local Nashville Occasional Reggae Band will be our musical talent, and local aerialist collective Suspended Gravity will be performing acrobatics, dance, fire spinning and silks. We'll also have arts and crafts for kids!
Entry, which includes a plate of food and 3 beer vouchers, will be $15 per person for CSA members and their families or $20 for non-members. Non-alcoholic beverages will be provided as well, and proceeds will go towards our barn restoration project.