Our tomatoes are finally ripening and we hope to have our first ones of the season for y’all this week if we can come up with enough. The cooler temperature this year was the main factor in that delay. Also, the okra is trickling in, so we should be able to give you a taste of that this week. The great thing about okra is that it keeps going until frost. We’ll highlight the okra next week in the newsletter. Other than that, expect a couple of pounds of potatoes this week. We’ll include a recipe or two below to help you figure out what to do with them! For now, here is more than you ever wanted to know about the potato: http://en.wikipedia.org/wiki/Potato.